Preheat oven to 400 degrees Fahrenheit and line a baking sheet, then place an oven safe cooling rack on the prepared baking sheet. You can also use a roasting pan with a fitted rack.

Cut the zucchini lengthwise and remove the insides with a spoon. Place the zucchini boats on the cooling rack.

Heat the butter on medium-low in a large skillet, then add the eggs and cubed cream cheese. Scramble until almost done but still wet and shiny. Remove from heat.

Add the spinach, shredded cheese, salt, and pepper to the skillet and stir to combine.

Fill the zucchini boats evenly with the egg mixture.

Carefully wrap the zucchini boats with 2 slices of bacon each, making sure to tuck the ends of the bacon underneath the zucchini boats to prevent them from coming unwrapped in the oven.

Place the zucchini boats on your prepared baking sheet or roasting pan with the rack and bake for 30-35 minutes, broil the last 1-2 minutes for extra crispy bacon! Serve immediately.