Zesty Mexican Chicken for Taco Night!
Mexican chicken: cook this easy, flavorful shredded chicken in minutes. Perfect for quick tacos, burritos, or a satisfying protein bowl, ready for your next fiesta.
Ingredients
- 1 tablespoon olive oil
- 1/4 cup diced onion
- 3 cloves garlic, minced
- 2 cups cooked and shredded chicken
- 2/3 cup red enchilada sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 tablespoons chopped cilantro
- Salt to taste
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook until soft, about 3-5 minutes. Add garlic, and cook for 30 seconds until fragrant.
- Add the chicken, enchilada sauce, cumin, and chili powder. Stir together well and cook for 5-7 minutes until heated through and bubbling.
- Remove from heat and stir in cilantro. Add salt to taste, starting with 1/4 teaspoon and adjusting as needed.
- Serve immediately in tacos, burritos, salads, or enchiladas for a delicious meal.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.