Ingredients
Method
- Combine salt, chili powder, garlic powder, oil, and fresh lime juice in a bowl for the marinade.
- Place chicken breasts in a resealable plastic bag or dish and pour the marinade over them. Marinate for at least 2 hours, or up to 4 hours for best flavor.
- Drain the chicken breasts well, discarding excess marinade.
- Preheat your grill to medium-high heat.
- Grill chicken for 5-6 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Let chicken rest for a few minutes before slicing and serving.
Notes
- For best results, marinate the chicken for at least 2 hours, but no more than 4 hours. Longer marinating times with acidic marinades can sometimes toughen the chicken.
- Ensure your grill grates are clean and well-oiled to prevent sticking and achieve those perfect grill marks. - To check for doneness, use a meat thermometer. Chicken breasts are safely cooked when they reach an internal temperature of 165°F (74°C) at their thickest part. I once overcooked chicken because I relied solely on visual cues, and it made all the difference to use a thermometer.
- Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It's excellent sliced cold over salads or in wraps. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure your grill grates are clean and well-oiled to prevent sticking and achieve those perfect grill marks. - To check for doneness, use a meat thermometer. Chicken breasts are safely cooked when they reach an internal temperature of 165°F (74°C) at their thickest part. I once overcooked chicken because I relied solely on visual cues, and it made all the difference to use a thermometer.
- Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It's excellent sliced cold over salads or in wraps. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.