Zesty Grilled Chicken: Summer Obsession
Spicy chicken: grill this flavorful Southwestern chicken for a quick and easy weeknight meal. Perfect for meal prep or a casual dinner.
Ingredients
- 6 boneless, skinless, chicken breasts (about 2 pounds)
- 1/3 cup vegetable or canola oil
- 3 tablespoons vinegar (red wine, apple or white)
- 1 tablespoon cilantro (chopped)
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl or resealable plastic bag, combine chicken breasts, vegetable oil, vinegar, chopped cilantro, chili powder, garlic powder, Italian seasoning, ground cumin, salt, and black pepper.
- Marinate the chicken in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
- Grill the marinated chicken for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink.
- Top the grilled chicken with shredded cheese and diced tomatoes. Close the grill lid for 1-2 minutes to allow the cheese to melt, or transfer to a serving platter and top immediately.
- Garnish with additional fresh cilantro if desired, and serve immediately.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.