Go Back
Zesty Grilled Chicken: Summer Obsession - spicy chicken - Spicy chicken: grill this flavorful Southwestern chicken for a quick and easy weeknight meal. Perfect

Zesty Grilled Chicken: Summer Obsession

Spicy chicken: grill this flavorful Southwestern chicken for a quick and easy weeknight meal. Perfect for meal prep or a casual dinner.
Print Recipe Pin Recipe
Prep Time 4 hours 5 minutes
Cook Time 10 minutes
Total Time 4 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 6 boneless, skinless, chicken breasts (about 2 pounds)
  • 1/3 cup vegetable or canola oil
  • 3 tablespoons vinegar (red wine, apple or white)
  • 1 tablespoon cilantro (chopped)
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large bowl or resealable plastic bag, combine chicken breasts, vegetable oil, vinegar, chopped cilantro, chili powder, garlic powder, Italian seasoning, ground cumin, salt, and black pepper.
  2. Marinate the chicken in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  3. Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
  4. Grill the marinated chicken for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink.
  5. Top the grilled chicken with shredded cheese and diced tomatoes. Close the grill lid for 1-2 minutes to allow the cheese to melt, or transfer to a serving platter and top immediately.
  6. Garnish with additional fresh cilantro if desired, and serve immediately.

Notes

- For the most intense flavor, marinate the chicken overnight. If time is short, even 2 hours will make a difference. - Ensure your grill is properly preheated to medium heat before adding chicken to achieve a good sear and prevent sticking. - Always check the internal temperature of the chicken; it should reach 165°F (74°C) to ensure it's fully cooked and safe to eat. - If the chicken is thinner, reduce grilling time slightly to prevent it from drying out.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.