Zesty Cilantro Lime Chicken: Your New Fave Weeknight Meal!
Cilantro Lime Chicken: master this flavorful recipe for juicy boneless thighs. Perfect for a quick and healthy weeknight dinner.
Ingredients
- 8 Boneless skinless chicken thighs (about 2lb)
- 1 cup cilantro leaves, packed (measure un-chopped leaves, about 1/2 bunch)
- 1 tsp lime zest
- 1/4 cup lime juice (about 3 limes)
- 3 cloves garlic (chopped)
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 3 tbsp olive oil
- cilantro leaves for garnish
Instructions
- Add the boneless skinless chicken thighs to a large bowl or a resealable plastic bag.
- Combine the cilantro leaves, lime zest, lime juice, chopped garlic cloves, cumin powder, salt, black pepper, and olive oil in a blender.
- Pulse the marinade ingredients until smooth and well combined.
- Pour the blended marinade over the chicken pieces, ensuring all surfaces are evenly coated.
- Seal the bag or cover the bowl and refrigerate to marinate for at least 30 minutes, or up to 4 hours, for best flavor.
- Cook the chicken as desired (grill, pan-sear, or bake) until fully cooked and tender. Garnish with fresh cilantro leaves before serving.
Video
Notes
- Cook chicken thighs to an internal temperature of 165°F (74°C) to ensure they are safe to eat. Use a meat thermometer for accuracy. - Store leftover cilantro lime chicken in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 2 months. - For an extra crispy skin (if using skin-on thighs), pat the chicken very dry before marinating and cook at a slightly higher temperature initially.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.