Go Back
Velvety Instant Pot Cauliflower Soup

Velvety Instant Pot Cauliflower Soup

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 tablespoon butter
  • 1/2 medium onion, diced
  • 1 tablespoon minced garlic
  • 2 cups reduced sodium chicken broth
  • 1 1/2 pounds cauliflower florets
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded

Instructions
 

  • Press the Saute button on your Instant Pot and adjust to High.
  • Add butter. Once melted, add the diced onion and minced garlic. Saute for 5 minutes, stirring occasionally, until softened.
  • Pour in the chicken broth and scrape any browned bits from the bottom of the pot.
  • Add the cauliflower florets, seasoned salt, garlic salt, and pepper. Stir to combine.
  • Secure the lid, ensuring the steam release knob is set to Sealing.
  • Select the Manual or Pressure Cook button and set the timer for 5 minutes on High Pressure.
  • Once the timer beeps, carefully move the steam release knob to Venting for a quick release. Remove the lid and stir in the heavy cream.
  • Blend the soup until smooth and stir in the shredded cheddar cheese until melted.