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Ultimate Buffalo Chicken Dip - buffalo chicken dip with salt pepper

Ultimate Buffalo Chicken Dip

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Cook Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pounds boneless skinless chicken breasts or thighs
  • Salt and black pepper (to taste)
  • ½ cup chicken broth
  • 3 stalks celery (very finely chopped)
  • 2 packages cream cheese, 8 ounce size
  • ¾ cup mild hot sauce
  • 1 small jalapeno pepper (finely minced)
  • 6 ounce crumbled blue cheese (divided)
  • 1 cup Mozzarella cheese (finely shredded)
  • 3 green onions (tops sliced (optional))

Instructions
 

  • Season chicken with salt and pepper. Add chicken, broth, celery, cream cheese, hot sauce, jalapeno, and 4 ounces blue cheese to a slow cooker.
  • Cover and cook on high for 3-4 hours or low for 6-7 hours.
  • 30 minutes before serving, remove lid and shred chicken with two forks. Add shredded mozzarella and stir to combine.
  • Cover and continue cooking until cheese is melted.
  • Garnish dip with remaining blue cheese and sliced green onions.
  • Serve warm with celery and carrot sticks.