Transform Your Toast: Avocado & Sun-Dried Tomato Delight!
Elevate your breakfast with creamy avocado spread on toasted focaccia, seasoned with lime and sun-dried tomatoes for a flavorful start toasty perfection.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal
- 4 leftover ruled.me focaccia bread
- 1 large avocado
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- salt and pepper (to taste)
- 80 gram sun-dried tomatoes
- crushed red pepper flakes (to taste)
Puree the avocado, olive oil, and lime juice together. Season with salt and pepper.
Toast the slices of bread, then top with the avocado spread. Top with sun-dried tomato pieces and crushed red pepper.
- Choose ripe avocados for maximum creaminess.
- Toast the bread to your preferred crispness for added texture.
- Feel free to add other toppings like feta cheese or fresh herbs for extra flavor.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.