Prosciutto-Wrapped Chicken: The Ultimate Comfort Food!
Wrap thin chicken breasts with Swiss cheese and prosciutto for a delicious and comforting meal.
Ingredients
- 16 ounce boneless, skinless chicken breast (sliced thin)
- 4 ounce swiss cheese (sliced)
- 100 gram green beans (blanched)
- 4 ounce prosciutto
- Salt
- Black pepper
Instructions
- Gather ingredients and preheat oven to 400°F. If your chicken needs to be flattened out, pound it thinner with a mallet. Divide green beans into bundles equal to number of servings.
- Lay a piece of Swiss cheese and a bundle of green beans on top of each chicken slice. Season lightly with salt and pepper.
- Roll the chicken up then secure by wrapping with prosciutto, ensuring it's snug.
- Place the chicken seam side down in the baking dish.
- Bake for 30 minutes, ensuring chicken is cooked through to an internal temperature of 165°F (74°C), then serve immediately.
Notes
- Don't overcrowd the baking dish; ensure there's enough space between each piece of prosciutto chicken for even cooking and browning.
- To ensure the chicken is perfectly cooked and safe to eat, always check its internal temperature. Poultry should reach 165°F (74°C) at its thickest part.
- For a make-ahead option, assemble the prosciutto chicken, cover it, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if cooking from cold. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- To ensure the chicken is perfectly cooked and safe to eat, always check its internal temperature. Poultry should reach 165°F (74°C) at its thickest part.
- For a make-ahead option, assemble the prosciutto chicken, cover it, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if cooking from cold. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.