Prosciutto Egg Cups: Crispy, Cheesy Breakfast!
Prosciutto Egg Cups: bake these savory and cheesy breakfast bites in under 30 minutes. Perfect for meal prep or an elegant brunch, simple and delicious.
Ingredients
- 12 large slices prosciutto
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup minced white onion
- 4 ounces pork breakfast sausage, browned and crumbled
- 1/8 teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees F. Line a regular nonstick muffin tin with a single slice of prosciutto in each of 12 tins, ensuring it forms a cup.
- In a medium bowl, whisk the 6 large eggs until well combined. Stir in the 1 cup shredded cheddar cheese, 1/4 cup minced white onion, 4 ounces browned and crumbled pork breakfast sausage, and 1/8 teaspoon garlic powder.
- Divide the egg mixture evenly among the 12 prosciutto-lined muffin cups, filling each approximately halfway.
- Bake for 13-15 minutes, or until the egg is puffy and the center is set, indicating it's fully cooked.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.