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Peanut Butter Cup Brownie Swirl: Your Ultimate Craving Fix! - peanut butter brownie - Peanut butter brownie: craft this irresistible dessert with a perfect swir

Peanut Butter Cup Brownie Swirl: Your Ultimate Craving Fix!

The peanut butter brownie swirl is a decadent dessert that combines the rich, fudgy texture of brownies with the creamy, nutty flavor of peanut butter. This particular peanut butter brownie recipe creates a visually stunning swirl and an even more delightful taste, making it a favorite for gatherings or a cozy night in. I remember the first time I perfected this peanut butter brownie swirl; the aroma alone was enough to draw everyone to the kitchen. The key is in achieving that beautiful marble
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 9
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 tablespoon peanut butter
  • 1 teaspoon salted butter
  • 1 teaspoon stevia/erythritol blend
  • 3/4 cup stevia/erythritol blend
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup almond flour
  • 1/8 teaspoon kosher salt
  • 1/2 cup salted butter
  • 2 large egg
  • 2 tablespoon half-and-half

Method
 

  1. Gather all ingredients. Spray an 8 x 8 baking pan with cooking spray. Preheat oven to 350F. Melt 2 tablespoons peanut butter and 1 teaspoon salted butter together in microwave for 30 seconds, then add 1 teaspoon stevia/erythritol blend and combine. Set aside.
  2. In a bowl or food processor, combine 3/4 cup stevia/erythritol blend, 1/3 cup unsweetened cocoa powder, 1/3 cup almond flour, and 1/8 teaspoon kosher salt. Melt 1/2 cup salted butter in microwave, then add to flour mixture and combine. Add 2 large eggs and 2 tablespoons half-and-half. Combine everything well. Pour into prepared pan.
  3. Put dollops of peanut butter mix on top of the brownie mix. Take a knife and swirl the peanut butter through the chocolate. Sprinkle the top lightly with salt. Bake for 20 minutes.
  4. Remove from oven and set on a cooling rack. Cool completely before serving, for best flavor.

Notes

- Don't overmix the brownie batter once the wet ingredients are added; this can make the brownies tough. Mix just until combined.
- For a perfect swirl, use a knife or a skewer to gently cut through the dollops of peanut butter. Don't overdo it, or the colors will fully combine.
- To ensure proper doneness without overbaking, a toothpick inserted into the brownie portion (away from the peanut butter swirl) should come out with moist crumbs, not wet batter. Overbaking leads to dry brownies.
- Store leftover peanut butter brownie at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week. For longer storage, freeze individual portions for up to 2 months and thaw at room temperature.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.