No-Bake Almond Cheesecake Truffles
Enjoy these delightful no-bake almond cheesecake truffles, featuring cream cheese and almond flour for a guilt-free, sweet treat.
Ingredients
- 1/4 cup cream cheese, softened
- 1/2 cup almond flour
- 2 tablespoon unsweetened shredded coconut
- 3 teaspoon stevia/erythritol blend
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon almond extract
Instructions
- Prepare all ingredients and ensure cream cheese is softened.
- In a bowl, combine cream cheese, almond flour, shredded coconut, stevia/erythritol blend, vanilla extract, and almond extract. Stir until well combined.
- Place the mixture in the freezer for 5 minutes to firm up slightly.
- Remove from freezer and roll into small balls. If desired, press an almond into the center of each ball.
- Return the rolled truffles to the freezer for 10 minutes to set.
- For coating, place shredded coconut on a plate.
- Remove truffles from freezer and roll them in the shredded coconut to coat.
- Place the finished truffles on parchment paper and refrigerate until ready to serve.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.