Mississippi Chicken: Slow Cooker Magic
Crockpot chicken: master this incredibly tender Mississippi recipe featuring savory ranch, au jus, and tangy pepperoncini. Perfect for easy weeknight dinners.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1/2 cup pepperoncini juice from the jar
- 10 pepperoncini peppers
- 1 packet ranch seasoning powder
- 1 packet au jus mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray to prevent sticking.
- Add 2 pounds boneless skinless chicken breasts evenly to the crockpot.
- Pour in 1/2 cup pepperoncini juice from the jar, then arrange 10 pepperoncini peppers around the chicken.
- Sprinkle 1 packet ranch seasoning powder and 1 packet au jus mix over the chicken, then place pieces of 1/2 cup unsalted butter on top.
- Cover and cook for 3-4 hours on high or 6-8 hours on low until tender.
- Shred the cooked chicken, then stir it into the sauce before serving over mashed potatoes.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.