Mind-Blowing Keto Cauliflower Bread! Taste Buds Rejoice!
Enjoy this mind-blowing keto cauliflower bread, featuring riced cauliflower and almond flour for a delicious, low-carb treat.
Ingredients
- 3 cup cauliflower (finely riced)
- 8 large egg (separated)
- 6 tablespoon butter (melted)
- 1 1/4 cup almond flour
- 2 tablespoon psyllium husk powder
- 1 tablespoon baking powder
- 5 teaspoon fresh garlic (minced)
- 1 tablespoon italian seasoning
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a bread pan with parchment paper. Prepare all ingredients.
- Microwave riced cauliflower for 3-4 minutes until tender. Wring out excess moisture using a tea towel until dry.
- In a bowl, beat egg whites with a mixer until stiff peaks form.
- In another bowl, combine egg yolks, melted butter, almond flour, baking powder, salt, minced garlic, and Italian seasoning. Mix until smooth.
- Gently fold the beaten egg whites into the yolk mixture until just combined and fluffy.
- Pour the batter into the prepared bread pan and bake for 45-50 minutes, or until golden brown and cooked through.
Notes
- Ensure cauliflower is thoroughly dried after microwaving for the best texture.
- For best results, use fresh minced garlic and good quality Italian seasoning.
- Bake until the internal temperature reaches 160°F (71°C) for perfectly cooked bread. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For best results, use fresh minced garlic and good quality Italian seasoning.
- Bake until the internal temperature reaches 160°F (71°C) for perfectly cooked bread. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.