Melt-in-Your-Mouth Mississippi Pot Roast!
Mississippi Pot Roast: master this incredibly tender and flavorful chuck roast in your slow cooker. Perfect for an easy, comforting family meal.
Ingredients
- 3-5 lbs beef chuck roast
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1/4 cup butter
- 6 whole pepperoncini peppers
- 1/4 cup juice from pepperoncini pepper jar
Instructions
- In a 6-8 quart slow cooker, add the beef chuck roast.
- Sprinkle the au jus gravy mix, then the ranch dressing mix over the roast.
- Place the butter on top of the roast.
- Add the 6 whole pepperoncini peppers around the roast.
- Pour the 1/4 cup of pepperoncini juice into the slow cooker.
- Cook for 6-8 hours on low or 4-6 hours on high until the meat is fork-tender and falls apart easily. Shred with two forks and return to the juice in the slow cooker. Serve on cooked noodles, rice, mashed potatoes, or rolls with Provolone cheese.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.