Ingredients
Method
- Preheat oven to 375 degrees F. Place chicken breasts in a baking dish.
- In a small bowl, combine the mayonnaise, Parmesan, garlic powder, season salt, and pepper. Mix well until smooth.
- Spread a thin, even layer of the mayonnaise mixture on top of the chicken breasts, ensuring full coverage.
- Bake for 30-45 minutes or until the internal temperature of the chicken reaches 165 degrees F.
- For a golden-brown topping, broil the chicken for an additional 2-3 minutes, watching carefully to prevent burning.
Notes
- Ensure your chicken breasts are of even thickness or halve thicker ones to promote uniform cooking and prevent dry spots. This will help every piece of melt chicken cook perfectly.
- To achieve that perfectly golden, crispy crust, make sure to broil for just a few minutes, keeping a close eye on it to prevent burning.
- For food safety, always check that chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer to ensure it's fully cooked and safe to eat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- To achieve that perfectly golden, crispy crust, make sure to broil for just a few minutes, keeping a close eye on it to prevent burning.
- For food safety, always check that chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer to ensure it's fully cooked and safe to eat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.