Melt-in-Your-Mouth Chicken Recipe
Melt chicken: bake incredibly juicy boneless, skinless chicken breasts with a creamy Parmesan topping. Master this simple, flavorful weeknight meal in under an hour for a delicious dinner.
Ingredients
- 1.5 pounds boneless skinless chicken breasts (thin breasts or halved)
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan
- 1 teaspoon garlic powder
- 1/4 teaspoon season salt
- 1/4 teaspoon ground pepper
Instructions
- Preheat oven to 375 degrees F. Place chicken breasts in a baking dish.
- In a small bowl, combine the mayonnaise, Parmesan, garlic powder, season salt, and pepper. Mix well until smooth.
- Spread a thin, even layer of the mayonnaise mixture on top of the chicken breasts, ensuring full coverage.
- Bake for 30-45 minutes or until the internal temperature of the chicken reaches 165 degrees F.
- For a golden-brown topping, broil the chicken for an additional 2-3 minutes, watching carefully to prevent burning.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.