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Luscious Keto Lemon Mousse: Tangy Dream Dessert! Keto lemon mousse: master this light and airy, sugar-free dessert in minutes. Perfectly tangy and creamy, ideal

Luscious Keto Lemon Mousse: Tangy Dream Dessert!

Keto lemon mousse: master this light and airy, sugar-free dessert in minutes. Perfectly tangy and creamy, ideal for a guilt-free indulgence.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: Dessert
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 8 oz cream cheese (softened to room temperature)
  • 1 cup powdered monk fruit sweetener
  • ΒΌ cup fresh lemon juice (2-3 lemons)
  • 2 tsp vanilla extract

Method
 

  1. In a mixing bowl, whip the heavy cream until soft peaks form (about 2-3 minutes). Set aside.
  2. In a separate mixing bowl, whip the cream cheese until light and fluffy. Add the powdered monk fruit sweetener, lemon juice, and vanilla extract and whip until combined. This will take 2-3 minutes.
  3. Fold in the whipped heavy cream.
  4. Transfer the lemon mousse to individual containers, cover, and refrigerate for at least 2 hours. Serve with lemon wedges if desired!

Notes

- Ensure your cream cheese is at true room temperature to avoid lumps when whipping; this makes for a smoother mousse.
- For an extra burst of flavor and visual appeal, grate some fresh lemon zest directly into the mousse mixture along with the juice.
- This mousse can be stored in individual covered containers in the refrigerator for up to 3-4 days. It can also be frozen for up to 1 month; thaw slightly before serving for the best texture.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.