Luscious Keto Lemon Mousse: Tangy Dream Dessert!
Keto lemon mousse: master this light and airy, sugar-free dessert in minutes. Perfectly tangy and creamy, ideal for a guilt-free indulgence.
Ingredients
- 1 cup heavy cream
- 8 oz cream cheese (softened to room temperature)
- 1 cup powdered monk fruit sweetener
- ΒΌ cup fresh lemon juice (2-3 lemons)
- 2 tsp vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form (about 2-3 minutes). Set aside.
- In a separate mixing bowl, whip the cream cheese until light and fluffy. Add the powdered monk fruit sweetener, lemon juice, and vanilla extract and whip until combined. This will take 2-3 minutes.
- Fold in the whipped heavy cream.
- Transfer the lemon mousse to individual containers, cover, and refrigerate for at least 2 hours. Serve with lemon wedges if desired!
Notes
- Ensure your cream cheese is at true room temperature to avoid lumps when whipping; this makes for a smoother mousse.
- For an extra burst of flavor and visual appeal, grate some fresh lemon zest directly into the mousse mixture along with the juice.
- This mousse can be stored in individual covered containers in the refrigerator for up to 3-4 days. It can also be frozen for up to 1 month; thaw slightly before serving for the best texture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For an extra burst of flavor and visual appeal, grate some fresh lemon zest directly into the mousse mixture along with the juice.
- This mousse can be stored in individual covered containers in the refrigerator for up to 3-4 days. It can also be frozen for up to 1 month; thaw slightly before serving for the best texture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.