Preheat the oven to 350℉ (175°C). Line two baking sheets with parchment paper.

In a saucepan over medium-low heat, melt ⅔ cup chocolate chips with coconut oil, stirring until smooth.

In a bowl, mix almond flour, Allulose sweetener, cocoa powder, baking powder, and salt.

Add the melted chocolate mixture and eggs to the dry ingredients, mixing until combined.

Scoop dough into balls and place on baking sheets, pressing slightly to flatten.

Bake for 11-13 minutes, rotating pans halfway through, then cool on sheets for 10 minutes.