Low-Carb Taco Skillet: Dinner is SERVED!
Taco skillet: whip up this savory low-carb meal in one pan. Featuring ground beef, bell peppers, and a kick of green chiles, it's ideal for a quick weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 cup diced bell peppers (any color)
- 3/4 cup diced yellow onion
- 2 tablespoons taco seasoning
- 1/2 cup water
- 1 14 ounce can diced tomatoes with green chiles, drained
- 1 cup cheddar cheese
Instructions
- In a large non-stick skillet, cook ground beef, diced bell peppers, and yellow onion over medium-high heat for 5 to 7 minutes, stirring frequently, until the meat is thoroughly cooked and the veggies are tender. Drain any excess fat.
- Stir in the water and taco seasoning mix. Heat to boiling, then cook until all the water has been absorbed.
- Add the drained diced tomatoes with green chiles to the skillet and cook until any remaining liquid is gone.
- Sprinkle the cheddar cheese evenly over the mixture in the skillet. Cover the skillet with a lid and let it sit for a few minutes until the cheese is completely melted and bubbly.
- Remove from heat. Top with desired optional toppings like guacamole or sour cream.
- Serve directly from the skillet and enjoy!
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.