Loaded Zucchini Skins: Cheesy & Savory Snack!
Loaded zucchini skins: whip up these cheesy, bacon-topped zucchini boats in under 30 minutes. Perfect for a satisfying appetizer or a low-carb meal.
Ingredients
- 3 medium zucchini
- 2 tbsp avocado oil
- rac{3}{4} tsp smoked paprika
- rac{3}{4} tsp garlic powder
- rac{1}{2} tsp onion powder
- rac{1}{2} tsp salt
- rac{1}{4} tsp pepper
- 1 rac{1}{2} cups shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- Sour cream and green onions (optional for garnish)
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Cut the zucchini lengthwise, scoop out the insides, and cut each in half (each zucchini yields 4 skins).
- In a small bowl, stir together the smoked paprika, garlic powder, onion powder, salt, and pepper. Brush each zucchini skin with avocado oil, then sprinkle with the seasoning mix.
- Place the zucchini skins on the baking sheet and bake for 5-6 minutes, or until they start to soften.
- Remove from the oven, sprinkle evenly with shredded cheddar cheese and crumbled bacon, then return to the oven for 8 minutes.
- Turn the oven to a broiler setting and broil for 2 minutes, watching carefully for golden-brown cheese. Remove from the oven.
- Garnish with sour cream and green onions if desired, then serve immediately!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.