Keto Tuna Ceviche: Fresh & Flavorful!
Enjoy this fresh keto tuna ceviche featuring creamy avocado, diced tomatoes, and zesty red onion for a light and flavorful meal.
Ingredients
- 7 ounce canned tuna (drained)
- 1/2 medium avocado (sliced)
- 1/2 cup fresh tomatoes (diced)
- 2 tablespoon fresh cilantro (chopped)
- 2 tablespoon red onion (chopped)
- 1 medium jalapeno pepper (seeded and diced)
- 1/2 tablespoon lime juice
- 1/2 teaspoon olive oil
- 1/8 teaspoon cumin
- salt and pepper (to taste)
Instructions
- In a medium bowl, combine the drained tuna, diced tomatoes, chopped cilantro, chopped red onion, diced jalapeno, lime juice, olive oil, and cumin.
- Gently toss all ingredients together until well combined.
- Carefully fold in the sliced avocado.
- Serve immediately, garnished with a few extra cilantro leaves if desired.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.