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Keto Tuna Ceviche: Fresh & Flavorful! Tuna ceviche: make this vibrant, flavorful keto dish in under 15 minutes. Packed with healthy fats and fresh ingredients,

Keto Tuna Ceviche: Fresh & Flavorful!

This Keto Tuna Ceviche is a refreshing and flavorful dish perfect for anyone following a low-carb lifestyle. It combines flaky tuna with creamy avocado, crisp vegetables, and a zesty lime dressing for a light yet satisfying meal. The beauty of this tuna ceviche lies in its simplicity and speed. It requires no cooking, making it an ideal option for a quick lunch or a healthy appetizer when you're short on time.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 3
Cuisine: Latin American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 7 ounce canned tuna (drained)
  • 1/2 medium avocado (sliced)
  • 1/2 cup fresh tomatoes (diced)
  • 2 tablespoon fresh cilantro (chopped)
  • 2 tablespoon red onion (chopped)
  • 1 medium jalapeno pepper (seeded and diced)
  • 1/2 tablespoon lime juice
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon cumin
  • salt and pepper (to taste)

Method
 

  1. In a medium bowl, combine the drained tuna, diced tomatoes, chopped cilantro, chopped red onion, diced jalapeno, lime juice, olive oil, and cumin.
  2. Gently toss all ingredients together until well combined.
  3. Carefully fold in the sliced avocado.
  4. Serve immediately, garnished with a few extra cilantro leaves if desired.

Notes

- For best results, use good quality canned tuna packed in water or olive oil.
- Adjust the jalapeno to your spice preference; remove seeds and membranes for less heat.
- If you don't have fresh tomatoes, sun-dried tomatoes (packed in oil, drained) can be a flavorful substitute.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.