Keto Spritz Cookies: Guilt-Free Holiday Treat
Keto Spritz Cookies: enjoy festive, low-carb holiday cookies made with almond flour and erythritol sweetener. Perfect for guilt-free indulgence!
Ingredients
- 1 cup butter, softened
- 1 1/4 cup erythritol-based sweetener
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 4 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp salt
- keto-friendly sprinkles
- 3 ounces sugar-free dark chocolate
Instructions
- Preheat the oven to 325ºF and line baking sheets with silicone liners or parchment paper.
- In a large bowl, beat the butter with sweetener until light and fluffy, about 2 minutes. Beat in the eggs and vanilla extract.
- Add the almond flour, coconut flour, baking powder, and salt and beat until the dough comes together.
- Fill a cookie press with dough and fit with your plate of choice. Press cookies onto the prepared sheets.
- Bake the cookies 12 to 14 minutes, switching pan positions partway through. Cookies should be set but not browning much.
- Press keto-friendly sprinkles into the centers of the cookies immediately upon removing from oven. Let cool completely on the pans.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.