Keto Rhubarb Strawberry Dream Bars
Keto Rhubarb Bars: whip up these delicious sugar-free strawberry rhubarb crumb bars. Perfect for a low-carb dessert or snack, bursting with fruity flavor.
Ingredients
- 2 cups almond flour
- ½ cup granular sweetener
- 2 tablespoons coconut flour
- ¼ teaspoon salt
- 6 tablespoons butter melted
- ½ teaspoon vanilla extract
- 2 1/2 cups chopped rhubarb
- 1 1/4 cups chopped strawberries
- 1 tablespoon water
- 1/3 cup allulose
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides.
- In a large bowl, combine almond flour, granular sweetener, coconut flour, and salt. Mix well. Pour in the melted butter and vanilla extract. Stir until crumbly. Press about two-thirds of the mixture into the bottom of the prepared pan to form the crust.
- In another bowl, combine chopped rhubarb, chopped strawberries, water, and allulose. Stir gently to coat the fruit.
- Spread the fruit mixture evenly over the crust in the baking pan.
- Crumble the remaining one-third of the almond flour mixture over the fruit topping.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbly. Let the bars cool completely in the pan on a wire rack before lifting out and cutting into squares. This is crucial for them to set properly.
Notes
- For the crispiest topping, ensure the butter is very cold when mixing the crumb mixture.
- If your rhubarb is extra tart, you can slightly increase the allulose in the fruit filling by 1-2 tablespoons.
- Don't skip the cooling step! The bars need to cool completely to firm up and slice cleanly; impatience here leads to crumbling. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If your rhubarb is extra tart, you can slightly increase the allulose in the fruit filling by 1-2 tablespoons.
- Don't skip the cooling step! The bars need to cool completely to firm up and slice cleanly; impatience here leads to crumbling. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.