Keto Peanut Clusters: Guilt-Free Addiction!
Keto Peanut Clusters: whip up these quick and satisfying sugar-free treats in minutes. Perfect for a low-carb indulgence with simple ingredients.
Ingredients
- 1/2 cup peanut butter
- 6 ounces sugar-free milk chocolate
- 10 ounces salted peanuts
- Sea salt for sprinkling
- Waxed paper lined baking sheet
- 1 teaspoon vanilla extract
Instructions
- Set a heatproof bowl over a pan of barely simmering water. Add the peanut butter and the chocolate and stir until melted and smooth.
- Add the peanuts and stir to coat in the chocolate. Drop by rounded spoonfuls onto a waxed paper lined baking sheet. You should get about 24 mounds.
- Sprinkle with sea salt, if desired.
- Chill the clusters until firm, about 30 minutes.
Notes
- For the best texture, ensure your sugar-free chocolate is fully melted and smooth before adding the peanut butter. Overheating can cause the chocolate to seize, so keep the water at a gentle simmer. - When spreading the clusters, work quickly as the mixture will begin to set once it cools. If it becomes too thick, you can gently rewarm it over the double boiler. - Storage: Keep your keto peanut clusters in an airtight container in the refrigerator for up to 2 weeks, or freeze them for up to 3 months for a longer-lasting supply.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.