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Keto Peanut Clusters: Guilt-Free Addiction! Keto Peanut Clusters: whip up these quick and satisfying sugar-free treats in minutes. Perfect for a low-carb indulg

Keto Peanut Clusters: Guilt-Free Addiction!

Keto Peanut Clusters: whip up these quick and satisfying sugar-free treats in minutes. Perfect for a low-carb indulgence with simple ingredients.
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Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 24
Course: Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1/2 cup peanut butter
  • 6 ounces sugar-free milk chocolate
  • 10 ounces salted peanuts
  • Sea salt for sprinkling
  • Waxed paper lined baking sheet
  • 1 teaspoon vanilla extract

Method
 

  1. Set a heatproof bowl over a pan of barely simmering water. Add the peanut butter and the chocolate and stir until melted and smooth.
  2. Add the peanuts and stir to coat in the chocolate. Drop by rounded spoonfuls onto a waxed paper lined baking sheet. You should get about 24 mounds.
  3. Sprinkle with sea salt, if desired.
  4. Chill the clusters until firm, about 30 minutes.

Notes

- For the best texture, ensure your sugar-free chocolate is fully melted and smooth before adding the peanut butter. Overheating can cause the chocolate to seize, so keep the water at a gentle simmer. - When spreading the clusters, work quickly as the mixture will begin to set once it cools. If it becomes too thick, you can gently rewarm it over the double boiler. - Storage: Keep your keto peanut clusters in an airtight container in the refrigerator for up to 2 weeks, or freeze them for up to 3 months for a longer-lasting supply.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.