Keto Peanut Butter Sheet Cake!
Peanut Butter cake: bake this delicious keto sheet cake. Made with almond and coconut flour, it's a perfect low-carb treat for any occasion.
Ingredients
- 1/2 cup butter (softened)
- 1/4 cup peanut butter
- 2/3 cup Swerve Sweetener
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 3/4 cups almond flour
- 1/3 cup unflavored whey protein powder (or egg white protein powder)
- 1/4 cup coconut flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan for even baking.
- In a large bowl, cream together the softened butter, peanut butter, and Swerve Sweetener until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract.
- In a separate bowl, whisk together the almond flour, whey protein powder, coconut flour, baking powder, and salt thoroughly.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
- Pour the batter into the prepared 9x13 inch baking pan and spread evenly with a spatula.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before frosting.
Notes
- Ensure your butter and peanut butter are truly softened to room temperature for a smooth, lump-free batter. Cold ingredients can make the batter seize.
- Don't overmix the batter once the dry ingredients are added; mix just until combined to keep the cake tender.
- For a richer peanut butter flavor, lightly toast the almond flour before mixing it with other dry ingredients. This enhances its nutty aroma. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overmix the batter once the dry ingredients are added; mix just until combined to keep the cake tender.
- For a richer peanut butter flavor, lightly toast the almond flour before mixing it with other dry ingredients. This enhances its nutty aroma. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.