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Keto Peanut Butter Cheesecakes - keto snickers - Keto Snickers cheesecakes: whip up these creamy, no-bake mini delights in minutes. Perfect for a guilt-free, lo

Keto Peanut Butter Cheesecakes

Keto Snickers cheesecakes: whip up these creamy, no-bake mini delights in minutes. Perfect for a guilt-free, low-carb indulgence.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1/4 cup almond flour
  • 1 tbsp powdered sweetener
  • 1 tbsp cocoa powder
  • 1/8 tsp salt
  • 1 tbsp melted butter
  • 5 ounces cream cheese (softened)
  • 2 tbsp natural peanut butter
  • 1/4 tbsp powdered sweetener
  • 2 tbsp heavy whipping cream (room temperature)
  • 1/2 tsp vanilla extract

Method
 

  1. In a medium bowl, combine almond flour, 1 tablespoon powdered sweetener, cocoa powder, and salt. Add the melted butter and mix until crumbs form evenly.
  2. Press the crust mixture evenly into the bottom of 6-8 silicone muffin molds or paper liners in a muffin tin. Chill in the freezer for 10 minutes to set.
  3. In another bowl, beat the softened cream cheese until smooth. Add the natural peanut butter, 1/4 tablespoon powdered sweetener, heavy whipping cream, and vanilla extract. Beat until light and fluffy, about 2-3 minutes.
  4. Spoon the cheesecake filling over the chilled crusts, smoothing the tops. Freeze for at least 2-3 hours, or until firm. Remove from molds and store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

- For the cleanest release from silicone molds, ensure the cheesecakes are fully frozen before attempting to pop them out. If they resist, allow them to sit at room temperature for just a minute or two.
- If your cream cheese isn't soft enough, it can lead to a lumpy filling. Let it sit at room temperature for at least 30-60 minutes. A quick trick I use is to unwrap it and microwave it for 10-15 seconds at a time until pliable.
- Storage: Keep these keto Snickers cheesecakes in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 1 month. Thaw slightly before serving if frozen for optimal texture.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.