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Keto Matcha Latte: Dreamy & Delicious! Keto matcha: whip up this vibrant, creamy, and sugar-free latte in minutes. Perfect for a delicious, healthy start to you

Keto Matcha Latte: Dreamy & Delicious!

Enjoy a creamy keto matcha latte, perfectly sweetened with erythritol and a touch of sea salt for a dreamy, dreamy, delicious, low-carb treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drink
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 tsp matcha powder
  • 10 ml hot water
  • 10 g erythritol
  • 180 ml almond milk (lukewarm)
  • 30 ml heavy cream
  • pinch sea salt

Method
 

  1. In a mug, combine 1 tsp matcha powder and 10 ml hot water. Whisk vigorously until the powder is fully dissolved and smooth.
  2. Add 10 g erythritol and 180 ml lukewarm almond milk to the matcha mixture. Stir thoroughly until the erythritol is completely dissolved.
  3. Gently pour in 30 ml heavy cream and stir for 10-15 seconds to combine.
  4. Serve immediately and enjoy your frothy Keto Matcha Latte!

Notes

- For the best flavor, use ceremonial grade matcha powder. It has a smoother taste and brighter color.
- Ensure your almond milk is lukewarm; very hot liquid can sometimes make matcha bitter.
- To achieve a super frothy texture, consider using a milk frother after mixing all ingredients.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.