Keto Matcha Latte: Dreamy & Delicious!
Enjoy a creamy keto matcha latte, perfectly sweetened with erythritol and a touch of sea salt for a dreamy, dreamy, delicious, low-carb treat.
Ingredients
- 1 tsp matcha powder
- 10 ml hot water
- 10 g erythritol
- 180 ml almond milk (lukewarm)
- 30 ml heavy cream
- pinch sea salt
Instructions
- In a mug, combine 1 tsp matcha powder and 10 ml hot water. Whisk vigorously until the powder is fully dissolved and smooth.
- Add 10 g erythritol and 180 ml lukewarm almond milk to the matcha mixture. Stir thoroughly until the erythritol is completely dissolved.
- Gently pour in 30 ml heavy cream and stir for 10-15 seconds to combine.
- Serve immediately and enjoy your frothy Keto Matcha Latte!
Notes
- For the best flavor, use ceremonial grade matcha powder. It has a smoother taste and brighter color.
- Ensure your almond milk is lukewarm; very hot liquid can sometimes make matcha bitter.
- To achieve a super frothy texture, consider using a milk frother after mixing all ingredients. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure your almond milk is lukewarm; very hot liquid can sometimes make matcha bitter.
- To achieve a super frothy texture, consider using a milk frother after mixing all ingredients. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.