Keto Chocolate Peanut Butter Bombs
Fat bombs: Make these easy keto chocolate peanut butter fat bombs. A rich, decadent, no-bake treat perfect for satisfying cravings on a low-carb diet. Quick to prepare!
Ingredients
- 1/2 cup organic virgin coconut oil
- 1/2 cup natural peanut butter (with less than 5 grams of sugar)
- 2-3 tablespoons unsweetened cocoa powder
- 2-4 tablespoons agave syrup
- Splash of vanilla extract (optional)
- 1/4 teaspoon sea salt
Instructions
- In a large skillet over low heat, melt coconut oil and peanut butter until smooth, about 3-5 minutes.
- Stir in the unsweetened cocoa powder until fully combined and no lumps remain.
- Stir in the agave syrup until the mixture is homogenous.
- Remove the skillet from heat and add a splash of vanilla extract, if using.
- Pour the mixture into a spouted cup or small pitcher for easier pouring.
- Carefully pour the chocolate mixture into silicone candy molds, filling each about 2/3 full.
- Freeze or refrigerate the molds until the fat bombs are completely set, about 30 minutes.
- Gently remove the set fat bombs from the molds and store them in an airtight container in the refrigerator.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.