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" Keto Chocolate Milk: Guilt-Free & Delicious!" - Keto chocolate milk: whip up this incredible dairy-free drink in minutes. Perfect for a low-carb treat, it's r

" Keto Chocolate Milk: Guilt-Free & Delicious!"

Enjoy guilt-free keto chocolate milk made with full-fat coconut milk and your favorite low-carb sweetener for a delicious, creamy treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Drink
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 can (13.5 oz) Full-Fat Coconut Milk
  • 1 cup Water
  • 3 tbsp Unsweetened Cocoa Powder
  • 2 tbsp Low Carb Sugar Substitute (e.g., Erythritol, Monk Fruit)
  • 1/4 tsp vanilla extract (optional)
  • pinch salt (optional)

Method
 

  1. Combine coconut milk, water, cocoa powder, sugar substitute, vanilla extract, and salt in a blender.
  2. Blend on high for 15-30 seconds until smooth and well combined.
  3. Pour the mixture into a chilled glass.
  4. Serve immediately and enjoy your keto chocolate milk!

Notes

- For an extra cold drink, chill the coconut milk beforehand or add a few ice cubes when blending. - Adjust the sugar substitute to your taste; some prefer it sweeter than others. - If you enjoy a thicker texture, reduce the amount of water slightly. My personal tip: if the consistency feels too thin, add half a teaspoon of chia seeds and let it sit for 5 minutes for a natural thickening effect. Chia seeds also add a nutritional boost! - Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Stir well before serving as separation can occur.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.