Keto Chocolate Macadamia Bars!
Keto Macadamia Bars: enjoy these rich, low-carb chocolate macadamia treats. Master a guilt-free dessert that's easy to make and perfect for any occasion.
Ingredients
- 1 cup macadamia nuts (divided)
- 1/2 cup butter (divided)
- 1/2 cup granular sweetener (erythritol-based recommended)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups almond flour
- 1/2 cup sugar free chocolate chips
Instructions
- Preheat the oven to 300°F and line a 9x9-inch baking pan with parchment paper.
- Process macadamia nuts until finely chopped. Cream 6 tablespoons butter with sweetener, vanilla, and salt. Beat in almond flour and three-quarters of the macadamia nuts.
- Press mixture into the pan and bake for 25 minutes until golden. Let cool completely in the pan.
- Melt chocolate chips and remaining 2 tablespoons butter. Spread over cooled bars and sprinkle with remaining macadamia nuts. Refrigerate for 20 minutes to set.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.