Keto Chocolate Almond Balls: Guilt-Free Bliss!
Whip up these keto protein balls with almond butter and coconut oil for a guilt-free, delicious treat.
Ingredients
- 6 tablespoons almond butter
- 1 teaspoon coconut oil (melted)
- 1 tablespoon vanilla extract
- 1 tablespoon allulose (or your preferred sweetener)
- 3 tablespoons almond flour
- 1 ounce vegan vanilla protein powder (or unflavored protein powder + vanilla extract + sweetener to taste)
- 1/4 cup low-carb dark chocolate chips
Instructions
- Gather and prep all your ingredients for easy assembly.
- In a bowl, combine the dry ingredients: protein powder, almond flour, and allulose sweetener. Mix thoroughly.
- In a separate bowl, whisk together the wet ingredients: almond butter, melted coconut oil, and vanilla extract. Then, add this wet mixture to the dry ingredients and stir until well combined.
- Add the low-carb dark chocolate chips and knead the mixture by hand until it forms a smooth, cohesive dough. Scoop out portions and roll them by hand into uniform balls.
- Place the formed protein balls on a plate or tray and freeze for 10-15 minutes, or until they are firm to the touch.
- Enjoy these delicious keto balls immediately or store them in an airtight container in the refrigerator for up to 2 weeks.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.