Keto Brownie Bites with Caramel
Keto Brownie Bites: master these rich, fudgy treats with a luscious sugar-free caramel. Perfect for a delicious, guilt-free indulgence.
Ingredients
- 1 recipe keto brownies
- 1 recipe sugar-Free Caramel Sauce
- flaked sea salt for sprinkling
- 24 silicone or parchment paper liners
- mini muffin pan
- small spoon
Instructions
- Preheat the oven to 3500F and prepare a mini muffin pan.
- Prepare the brownie batter as directed, omitting the chocolate chips. Divide the batter among the prepared mini muffin cups.
- Bake for 15 minutes, until the brownie bites are puffed and just set to the touch.
- Prepare the caramel sauce as directed while the brownies are baking so it has time to cool and thicken.
- Remove the brownies from the oven and let cool for 10 minutes, then press down wells into the center of each.
- Spoon the caramel sauce into the brownie bites and sprinkle with a little sea salt, if desired. Let set for 30 minutes before serving.
Notes
- Don't overbake your keto brownie bites; they should be just set to the touch for that perfect fudgy texture. Overbaking can lead to dry brownies.
- Ensure your sugar-free caramel sauce has cooled and thickened sufficiently before spooning it into the brownie wells. This prevents it from being too runny.
- For a perfect internal temperature and texture, allow the brownie bites to cool in the pan for 10 minutes before pressing the wells, then transfer to a wire rack to finish cooling completely. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure your sugar-free caramel sauce has cooled and thickened sufficiently before spooning it into the brownie wells. This prevents it from being too runny.
- For a perfect internal temperature and texture, allow the brownie bites to cool in the pan for 10 minutes before pressing the wells, then transfer to a wire rack to finish cooling completely. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.