Keto Broccoli Salad: Guilt-Free Obsession!
Keto Broccoli Salad: prep this bright, creamy, and crunchy low-carb side dish. Featuring bacon, cheddar, and a tangy dressing, it’s perfect for any occasion.
Ingredients
- 8 cups fresh broccoli cut into small pieces
- 1/4 cup red onion, diced finely
- 1/2 cup sunflower or pumpkin seeds
- 4 ounces cheddar cheese, cubed
- 3/4 cup mayonnaise
- 5 tablespoons low-carb sweetener (Erythritol)
- 2 tablespoons red wine vinegar or apple cider vinegar
- salt and pepper to taste
- 1/2 lb bacon, cooked and crumbled
Instructions
- In a large bowl, combine the fresh broccoli pieces, finely diced red onion, sunflower or pumpkin seeds, and cubed cheddar cheese.
- In a separate medium bowl, whisk together the mayonnaise, low-carb sweetener, and red wine vinegar until the dressing is smooth and well combined.
- Pour the prepared dressing over the broccoli mixture in the large bowl. Stir gently to ensure all ingredients are evenly coated.
- Cover the bowl and refrigerate the salad for at least 3 hours to allow the flavors to meld and the dressing to marinate the vegetables.
- Just before serving, add the cooked and crumbled bacon to the chilled salad. Stir well to incorporate.
- Season the salad with salt and pepper to taste, then serve immediately.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.