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Keto Blueberry Pecan Chicken Salad

Keto Blueberry Pecan Chicken Salad

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 tablespoon unsalted butter
  • 1/2 cup Monkfruit (or your choice of granulated erythritol)
  • 1 cup pecans
  • 3 cups rotisserie chicken, chopped
  • 1 cup mayonnaise
  • 1 cup celery, diced
  • 3/4 cup blueberries
  • 1/2 cup sliced green onions
  • 2 tablespoons powdered erythritol
  • 10 ounces bacon, cooked and crumbled

Instructions
 

  • In a medium skillet, melt 1 tablespoon of butter over medium heat.
  • Add 1/2 cup of Monkfruit to the melted butter and stir until completely dissolved.
  • Quickly stir in 1 cup of pecans until coated. Pour onto parchment paper to cool for 10 minutes, then break into pieces.
  • In a large bowl, combine the chopped chicken, cooled pecans, 1 cup of mayonnaise, 1 cup of diced celery, 3/4 cup of blueberries, 1/2 cup of sliced green onions, and 2 tablespoons of powdered erythritol.
  • Stir all ingredients well to ensure everything is evenly coated.
  • Just before serving, gently fold in 10 ounces of cooked and crumbled bacon to maintain crispiness.