Ingredients
Method
- In a mixing bowl, combine the mayonnaise, sour cream, blue cheese crumbles, lemon juice, salt, and pepper until just combined.
- Use the back of a spoon to gently break apart any large chunks of blue cheese against the side of the bowl, ensuring an even distribution of flavor throughout the dressing.
- Whisk all ingredients together until smooth and creamy.
- For a thinner dressing, you can optionally add a splash of unsweetened nut milk (like almond milk) until your desired consistency is reached, adding 1 teaspoon at a time.
Notes
- For the best flavor, use a high-quality blue cheese like Gorgonzola or Roquefort. The intensity of the cheese will directly impact the dressing's taste.
- If you prefer a smoother dressing, you can blend a portion of the mixture with an immersion blender before adding the remaining blue cheese crumbles for texture. When I first tried this, I over-blended and lost all the delightful chunks; now I always blend only half.
- Store the dressing in an airtight container in the refrigerator for up to 5-7 days. It tends to thicken slightly as it chills. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If you prefer a smoother dressing, you can blend a portion of the mixture with an immersion blender before adding the remaining blue cheese crumbles for texture. When I first tried this, I over-blended and lost all the delightful chunks; now I always blend only half.
- Store the dressing in an airtight container in the refrigerator for up to 5-7 days. It tends to thicken slightly as it chills. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.