Keto Almond Joy Macaroons: Delightful & Sugar-Free!
Keto Macaroons: whip up these delicious Almond Joy-inspired treats. Low-carb, sugar-free, and packed with coconut, almond, and dark chocolate flavor.
Ingredients
- ¾ cup heavy whipping cream
- ½ cup Swerve Confectioners
- 1 tsp coconut extract
- ¼ tsp xanthan gum
- 2 cups unsweetened shredded coconut
- 2 large egg whites (room temperature)
- ¼ tsp salt
- 16 raw almonds
- 3 ounces sugar-free dark chocolate (chopped)
- 2 tsp coconut oil
Instructions
- Preheat oven to 325ºF and line a baking sheet.
- In a saucepan, boil and reduce heavy cream for 5 minutes. Whisk in sweetener, coconut extract, and xanthan gum. Stir in shredded coconut.
- Beat egg whites with salt until stiff peaks form. Gently fold into the coconut mixture.
- Drop 16 mounds onto the baking sheet, pressing an almond into each. Bake 20-25 minutes until lightly browned.
- Cool completely. Melt chocolate and coconut oil. Dip cookie bottoms in chocolate.
- Drizzle remaining chocolate over cookies. Refrigerate 30 minutes to set.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.