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Juicy Grilled Pork Tenderloin Medallions

Juicy Grilled Pork Tenderloin Medallions

Pork Tenderloin: grill these juicy, flavorful medallions in minutes. A simple Dijon herb marinade ensures a tender and quick weeknight dinner.
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Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 1/4 lb pork tenderloin, trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh oregano
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Heat the gas grill to medium-high heat and oil the grill grates.
  • On a cutting board, cut pork crosswise into 1/4 inch thick diagonal slices.
  • Combine olive oil and next 5 ingredients, rub over pork, coating well.
  • Grill pork 1 to 2 minutes on each side or until internal temperature has reached 145 degrees F. Let the pork rest a few minutes. Serve immediately.

Video

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.