" Juicy Blue Cheese Burgers: A Flavor Bomb!"
Blue cheese burgers: master these juicy, flavorful patties grilled to perfection. Quick to assemble and a crowd-pleaser for any gathering.
Ingredients
- 2 pounds ground beef
- 4 ounces blue cheese
- 1/2 cup sliced green onions
- 1/4 teaspoon Tabasco sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground pepper
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 8 hamburger buns
Instructions
- In a large bowl, combine ground beef, blue cheese, green onions, Tabasco, Worcestershire, pepper, salt, and dry mustard.
- Mix ingredients thoroughly until just combined, being careful not to overmix.
- Preheat your grill to high heat.
- Form the meat mixture into 8 regular-sized patties or 6 larger patties.
- Lightly oil the grill grates to prevent sticking.
- Cook burgers for 5 minutes per side, or until desired doneness is reached.
- Serve immediately on hamburger buns with your favorite condiments.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.