Ingredients
Method
- In a large bowl, combine ground beef, blue cheese, green onions, Tabasco, Worcestershire, pepper, salt, and dry mustard.
- Mix ingredients thoroughly until just combined, being careful not to overmix.
- Preheat your grill to high heat.
- Form the meat mixture into 8 regular-sized patties or 6 larger patties.
- Lightly oil the grill grates to prevent sticking.
- Cook burgers for 5 minutes per side, or until desired doneness is reached.
- Serve immediately on hamburger buns with your favorite condiments.
Notes
- For optimal flavor, use a good quality ground beef with an 80/20 fat ratio. This ensures juiciness and prevents the burgers from drying out on the grill.
- To ensure food safety, cook ground beef burgers to an internal temperature of 160°F (71°C). Use a meat thermometer inserted into the thickest part of the patty.
- If you don't have a grill, these blue cheese burgers can also be cooked in a hot cast-iron skillet for about 4-6 minutes per side, creating a beautiful sear.
- Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- To ensure food safety, cook ground beef burgers to an internal temperature of 160°F (71°C). Use a meat thermometer inserted into the thickest part of the patty.
- If you don't have a grill, these blue cheese burgers can also be cooked in a hot cast-iron skillet for about 4-6 minutes per side, creating a beautiful sear.
- Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.