Jiggly Keto Jello: Sugar-Free Strawberry Obsession!
Keto jello: whip up this refreshing and delicious sugar-free strawberry dessert. Perfect for satisfying sweet cravings while staying low-carb.
Ingredients
- 2 lb Strawberries, washed and quartered without stems
- 3/4 cup Water
- 3 tbsp Gelatin (+3/4 cup warm water)
- 1 cup Low Carb Sugar Substitute
- 3 cups total liquid (strawberry juice + water)
- 1/4 tsp Salt
Instructions
- Quarter the strawberries and add them to a pot with 3/4 cup of water.
- Cook on medium heat until the strawberries have broken down (10-12 minutes).
- While the berries cook, combine the 3/4 cup warm water and gelatin. Whisk immediately to ensure there is no clumping.
- Once cooked, strain the strawberry juice from the skin with a mesh strainer.
- Add the juice back into the pot with enough water to equal 3 cups of total liquid.
- Simmer on medium and dissolve the keto sweetener.
- Once dissolved, add in the gelatin mixture and whisk well over low heat for 2-3 minutes.
- Pour into an 8x8 dish lined with parchment paper and use a spoon to scrape off the top layer of bubbles.
- Chill for 4-8 hours to set. Cut and then serve.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.