Ingredients
Method
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish. Gather all your ingredients.
- Combine all ingredients – water, pecans, coconut butter, freeze-dried apples, erythritol, psyllium husk powder, pumpkin pie spice, baking powder, and vanilla extract – into a food processor.
- Process the mixture until it's completely smooth and well combined. Scrape down the sides as needed.
- Pour the smooth batter evenly into the prepared baking dish.
- Bake for 40-45 minutes. To check for doneness, insert a toothpick into the center; it should come out clean.
- Let the bars cool completely in the pan before attempting to cut them into serving-sized pieces. Enjoy!
Notes
- Ensure bars are COMPLETELY cool before cutting for clean slices.
- For a gluten-free option, verify your baking powder is certified GF.
- Storage: Keep in an airtight container in the refrigerator for up to 5 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For a gluten-free option, verify your baking powder is certified GF.
- Storage: Keep in an airtight container in the refrigerator for up to 5 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
