Golden Garlic Butter Mushrooms
Oyster mushrooms: Learn to make the crispiest garlic butter oyster mushrooms with this easy recipe. Perfect side dish in under 25 minutes!
Ingredients
- 10 ounces oyster mushrooms
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 1 clove garlic (finely chopped or grated)
- ¼ cup fresh Italian parsley leaves
Instructions
- Gently pat the oyster mushrooms with a clean towel to absorb excess moisture and trim off the hard stem base.
- Place a large skillet over medium-high heat, add the olive oil, and when it shimmers, add the mushrooms in a single layer.
- Cook without turning for about 5 minutes until golden brown and crisp on one side, then season with salt and pepper to taste.
- If needed, cook mushrooms in batches to ensure crispiness, then transfer cooked mushrooms to a serving platter.
- Add the butter and chopped garlic to the hot pan (off the heat) and swirl until the butter melts and the garlic is fragrant.
- Pour the garlic butter immediately over the prepared mushrooms and serve hot.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.