Fudgy Keto Zucchini Brownies: Healthy & Delicious!
Keto Zucchini Brownies: bake these incredibly fudgy and moist treats. A secretly healthy dessert that's low-carb and gluten-free, perfect for any occasion.
Ingredients
- 1 1/4 cup almond flour
- 1/2 cup granular sweetener
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1 tsp espresso powder
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup avocado oil
- 2 cups shredded zucchini (not drained)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Grease and line an 8x8 inch baking pan with parchment paper.
- In a large bowl, whisk together the almond flour, sweetener, cocoa powder, baking powder, espresso powder, and salt.
- In a separate medium bowl, whisk the eggs, avocado oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry and mix until just combined.
- Gently fold in the shredded zucchini until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until the edges are set but the center is slightly soft.
- Let the brownies cool completely in the pan on a wire rack before cutting.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.