French Onion Pork Chops: Comfort Meal!
French onion pork chops: master this incredible recipe for tender pork smothered in sweet caramelized onions and melted Gruyere. Perfect for a cozy dinner.
Ingredients
- 3 tablespoons butter
- 3 cups thinly sliced white onion
- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 cup beef broth
- 1/2 cup dry red wine
- 1 cup shredded gruyere cheese
Instructions
- Heat a large skillet to medium heat. Melt the butter and add the thinly sliced onions; reduce the heat to low.
- Add a pinch of salt to the onions and stir occasionally. Allow at least 15 minutes for caramelizing.
- While onions caramelize, season pork chops with Italian seasoning, garlic powder, onion powder, salt, and pepper.
- When onions are golden, remove them from the pan.
- Increase heat to medium, add pork chops (with 1 tablespoon olive oil if needed), and cook for 2-3 minutes per side until golden brown.
- Return cooked onions to the skillet with pork chops. Pour in beef broth and red wine. Simmer for 7-10 minutes until sauce reduces by half.
- Add shredded Gruyere to pork chops, reduce heat to low, and cook covered for 4-5 minutes until cheese melts.
- Optionally, broil to brown the cheese.
Notes
- Slow and low: Don't rush the caramelization of the onions. The longer they cook gently, the sweeter and deeper their flavor will become.
- Doneness check: For perfectly cooked pork chops, aim for an internal temperature of 145°F (63°C) with a 3-minute rest, which ensures they remain juicy and tender.
- Make ahead: The caramelized onions can be prepared up to 2 days in advance and stored in the refrigerator, saving time on the day you plan to cook the dish.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, or in the oven at 300°F (150°C) until warmed through. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Doneness check: For perfectly cooked pork chops, aim for an internal temperature of 145°F (63°C) with a 3-minute rest, which ensures they remain juicy and tender.
- Make ahead: The caramelized onions can be prepared up to 2 days in advance and stored in the refrigerator, saving time on the day you plan to cook the dish.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, or in the oven at 300°F (150°C) until warmed through. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.