Go Back
Fluffy Spinach Soufflé: The Ultimate Cheesy Dream! - spinach souffle

Fluffy Spinach Soufflé: The Ultimate Cheesy Dream!

Spinach soufflé: bake this fluffy, cheesy dish in under an hour. Simple ingredients make a light and elegant side, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • 1 (12 ounce) package frozen spinach, thawed and squeezed dry with paper towels
  • 4 ounces cream cheese, softened
  • 1 ½ cups shredded Monterey Jack cheese
  • 6 large eggs, (beaten)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, (melted)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 350 degrees F and grease a 9" baking dish, square or round.
  • In a large bowl, add all of the ingredients and stir together well. Pour spinach mixture into the prepared baking dish.
  • Bake for 35-45 minutes or until the center is set.

Video

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.