Fall-Off-The-Bone Oven Ribs
Oven Baked Ribs: master perfectly tender, juicy pork ribs with a rich spice rub and sticky BBQ glaze. Achieve fall-off-the-bone results every time.
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon cayenne
- 2 ½ pounds baby back pork ribs
- 1 ½ cups Bbq Sauce, homemade or store bought
Instructions
- Preheat oven to 300°F (150°C) with a rack in the center position.
- Combine salt, chili powder, paprika, garlic powder, onion powder, pepper, and cayenne for the spice rub.
- Remove the thin clear membrane from the back of the ribs using a paring knife and paper towel.
- Rub the spice seasoning all over the ribs, ensuring full coverage.
- Place seasoned ribs, meat-side up, on a large rimmed sheet pan and cover tightly with foil.
- Bake for 2.5 to 3 hours until very tender (190-200°F internal temperature).
- Remove foil, drain liquid, and brush ribs generously with BBQ sauce. Increase oven to 375°F (190°C).
- Bake for another 15-20 minutes until the sauce is caramelized and sticky. Serve immediately.
Video
Notes
- For the most tender oven baked ribs, ensure the internal temperature reaches between 190-200°F (88-93°C). This higher temperature, beyond the safe minimum, is crucial for breaking down collagen.
- Don't skip removing the membrane from the back of the ribs; it prevents a tough texture and allows the seasoning to penetrate better.
- Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a 300°F (150°C) oven, covered with foil, until warmed through, brushing with extra BBQ sauce if desired. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't skip removing the membrane from the back of the ribs; it prevents a tough texture and allows the seasoning to penetrate better.
- Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a 300°F (150°C) oven, covered with foil, until warmed through, brushing with extra BBQ sauce if desired. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.