Easy Eggnog Poke Cake: Your Holiday Dessert Dream!
Eggnog poke cake: bake this festive and creamy dessert perfect for holiday gatherings. Infused with eggnog and vanilla pudding for extra moisture.
Ingredients
- 1 (14.25 oz) box vanilla cake mix
- ⅓ cup vegetable oil
- 3 large eggs
- 1 cup eggnog
- ¼ teaspoon ground nutmeg
- 1 (3.2-ounce) box instant vanilla pudding
- 3 cups eggnog
- 1 (8-ounce) container whipped topping, (thawed)
- ground cinnamon, (for dusting)
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13x3-inch baking dish with pan spray.
- Combine the vanilla cake mix, vegetable oil, 1 cup eggnog, large eggs, and ¼ teaspoon ground nutmeg in a large bowl. Beat at medium-high speed for 2 minutes using a hand mixer or stand mixer fitted with a paddle attachment.
- Pour the cake batter into the prepared pan and bake for 30-35 minutes, or according to the directions on the box of the cake mix. Remove the cake from the oven and let it cool completely.
- Once cooled, use the clean handle of a wooden spoon to poke holes all over the cake.
- In a medium bowl, whisk together the instant vanilla pudding mix and the remaining 3 cups of eggnog until well combined and slightly thickened.
- Pour the pudding mixture evenly over the cooled, poked cake, ensuring it seeps into all the holes. Refrigerate for at least 2 hours, or until the pudding is set.
- Once the pudding is set, spread the thawed whipped topping evenly over the cake.
- Lightly dust the top of the cake with ground cinnamon and additional ground nutmeg, if desired. Serve chilled.
Notes
- For best results, ensure your eggnog and eggs are at room temperature before mixing for a smoother batter.
- Don't overmix the cake batter; mix just until combined to keep the cake tender.
- To check for doneness, a toothpick inserted into the center should come out clean. Poultry and egg-based dishes like this are safe when internal temperature reaches 160°F (71°C).
- Store leftover eggnog poke cake covered in the refrigerator for up to 3-4 days. It tastes even better the next day! Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overmix the cake batter; mix just until combined to keep the cake tender.
- To check for doneness, a toothpick inserted into the center should come out clean. Poultry and egg-based dishes like this are safe when internal temperature reaches 160°F (71°C).
- Store leftover eggnog poke cake covered in the refrigerator for up to 3-4 days. It tastes even better the next day! Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.