Delicious Mediterranean Roasted Cabbage Steaks!
Thick-cut Mediterranean roasted cabbage steaks with pesto, feta, and cherry tomatoes offer a vibrant, flavorful vegetarian delightfu flavor experience.
Ingredients
- 1 small green cabbage, sliced thick
- 4 ounces pesto
- 1 cup parmesan cheese, shredded
- 2 ounces feta cheese, crumbled
- 4 medium cherry tomatoes, sliced
- 3 ounces marinated artichoke hearts, halved
- 1 tablespoon Mediterranean seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil, for garnish
Instructions
- Preheat oven to 400°F (200°C). Grease a large sheet pan with nonstick spray or 1 tablespoon of olive oil.
- Arrange the thick sliced cabbage steaks into a single layer on the prepared sheet pan. Generously slather the cabbage with the pesto sauce.
- Top the pesto-covered cabbage with the shredded parmesan, crumbled feta, halved artichoke hearts, and sliced cherry tomatoes. Bake for approximately 20-25 minutes, or until the cabbage is tender and crisped around the edges.
- Sprinkle the Mediterranean seasoning, salt, and pepper evenly over the tops of the cabbage steaks. Drizzle with the remaining 1 tablespoon of olive oil. Garnish with fresh basil leaves before serving.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.