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Delicious Mediterranean Roasted Cabbage Steaks! Mediterranean roasted cabbage: make this tasty and colorful side dish that's full of flavor and nutrition. Perfe

Delicious Mediterranean Roasted Cabbage Steaks!

Thick-cut Mediterranean roasted cabbage steaks with pesto, feta, and cherry tomatoes offer a vibrant, flavorful vegetarian delightfu flavor experience.
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 small green cabbage, sliced thick
  • 4 ounces pesto
  • 1 cup parmesan cheese, shredded
  • 2 ounces feta cheese, crumbled
  • 4 medium cherry tomatoes, sliced
  • 3 ounces marinated artichoke hearts, halved
  • 1 tablespoon Mediterranean seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil, for garnish

Method
 

  1. Preheat oven to 400°F (200°C). Grease a large sheet pan with nonstick spray or 1 tablespoon of olive oil.
  2. Arrange the thick sliced cabbage steaks into a single layer on the prepared sheet pan. Generously slather the cabbage with the pesto sauce.
  3. Top the pesto-covered cabbage with the shredded parmesan, crumbled feta, halved artichoke hearts, and sliced cherry tomatoes. Bake for approximately 20-25 minutes, or until the cabbage is tender and crisped around the edges.
  4. Sprinkle the Mediterranean seasoning, salt, and pepper evenly over the tops of the cabbage steaks. Drizzle with the remaining 1 tablespoon of olive oil. Garnish with fresh basil leaves before serving.

Notes

- For a deeper flavor, roast the cabbage slightly longer until caramelized.
- Feel free to substitute ingredients like using sun-dried tomatoes or different types of cheese.
- These can be made ahead and reheated in the oven for a quick meal.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.