Crispy Salmon Patties: Quick & Flavorful!
Salmon patties: master these crispy, flavorful salmon patties in just 20 minutes. Perfect for a quick, healthy weeknight dinner.
Ingredients
- 4 tbsp Olive oil
- 14.75 oz Canned Pink salmon, drained (418g )
- 1 tsp Mustard powder
- 1 tsp Lemon Zest
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Parsley (finely chopped)
- 2 Green Onions (finely chopped)
- 1 large Egg
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
Instructions
- Drain the canned salmon of all liquid and place into a large bowl. Remove any large or visible bones and then mash it with a fork.
- Mix the beaten egg, salmon, mustard powder, lemon zest, lemon juice, fresh parsley, chopped chives, seasoning, and gently mix together well.
- Make four even sized salmon patties.
- Heat the olive oil in a large skillet over medium heat.
- Cook patties for 4-5 minutes per side, or until golden brown and crispy. Serve immediately.
Notes
- For extra crispiness, ensure your patties are not too thick. Aim for about 1/2 inch in thickness.
- If the patties are falling apart, add a tablespoon of breadcrumbs or flour to the mixture to bind them better.
- When I first made these, I used too little oil and they stuck; a generous amount of olive oil ensures a beautiful golden crust and prevents sticking. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If the patties are falling apart, add a tablespoon of breadcrumbs or flour to the mixture to bind them better.
- When I first made these, I used too little oil and they stuck; a generous amount of olive oil ensures a beautiful golden crust and prevents sticking. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.