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Crispy Salmon Patties: Quick & Flavorful!

Crispy Salmon Patties: Quick & Flavorful!

Salmon patties: master these crispy, flavorful salmon patties in just 20 minutes. Perfect for a quick, healthy weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

  • 4 tbsp Olive oil
  • 14.75 oz Canned Pink salmon, drained (418g )
  • 1 tsp Mustard powder
  • 1 tsp Lemon Zest
  • 1 tbsp Lemon Juice
  • 2 tbsp Fresh Parsley (finely chopped)
  • 2 Green Onions (finely chopped)
  • 1 large Egg
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper

Instructions
 

  • Drain the canned salmon of all liquid and place into a large bowl. Remove any large or visible bones and then mash it with a fork.
  • Mix the beaten egg, salmon, mustard powder, lemon zest, lemon juice, fresh parsley, chopped chives, seasoning, and gently mix together well.
  • Make four even sized salmon patties.
  • Heat the olive oil in a large skillet over medium heat.
  • Cook patties for 4-5 minutes per side, or until golden brown and crispy. Serve immediately.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.