Crispy Parmesan Caesar Chicken Dinner
Baked chicken: master this crispy Parmesan Caesar recipe in under an hour. Juicy chicken with a golden crust, perfect for an easy weeknight meal.
Ingredients
- 6-8 boneless skinless chicken breasts
- 1/2 cup creamy Caesar dressing
- 1/2 cup zesty Italian dressing
- 1 cup garlic crouton crumbs
- 1 cup shredded Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350 degrees F (175 C) and line a baking sheet with parchment paper or use a wire rack for cooking.
- In a food processor or blender, crush croutons until fine crumbs. Set aside.
- In a shallow bowl, combine the Caesar and Italian dressings. Mix well and set aside.
- In another shallow bowl, combine the shredded Parmesan cheese and crouton crumbs. Mix thoroughly.
- Take each chicken breast, dredge it completely in the dressing mixture, then roll it in the Parmesan-crouton crumb mixture, pressing gently to adhere. Place on the prepared baking sheet.
- Bake for 30-40 minutes, or until the juices run clear and an internal temperature of 1650F (740C) is reached. Serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.