Crispy Pan-Fried Salmon: Simple & Delicious!
Pan fried salmon: master perfectly flaky and juicy salmon with a crispy crust in under 20 minutes. This recipe is an incredible weeknight meal.
Ingredients
- 4 Salmon fillets (skinless)
- 1/2 tsp Sea salt (kosher salt)
- Ground black pepper (to taste)
- 1 lemon for slices (4-5 slices)
- 1 tsp lemon zest
- 60 g Butter
- 4 tbsp Lemon juice
- 1/4 cup Capers
- Flat leaf parsley (for garnish)
Instructions
- Season salmon with salt and pepper on both sides, ensuring even coverage.
- Zest one lemon carefully, avoiding the white pith.
- Squeeze lemon juice, about 4 tablespoons, into a small bowl.
- Heat a skillet or sauté pan over medium heat and add butter to melt.
- Let the butter turn light brown and the solids sink to the bottom, cooking for about 2-3 minutes until clear.
- Place fish in hot butter with a fish spatula, skin-side down if applicable.
- Cook fish on both sides for 2-3 minutes per side until golden brown and flaky.
- Remove fish to a plate and serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.